心温まる手作り料理、一口で記憶に残る！
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
グーテンタークの特徴
人気が高く、賑わっている時間帯でも、料理を一つ一つ丁寧に作っているお店です。
ボリューム満点で、おいしさに驚かされるほどの大皿料理が楽しめます。
湖畔にあるため、入口が分かりにくいが一度入ると忘れられない体験ができます。
We stumbled upon this small, home-style izakaya by chance, and it turned out to be one of the most memorable dining experiences of our trip. The entire place is run by a senior lady who does everything on her own—from taking orders to cooking, serving, and even handling the bill. Truly impressive to watch her energy, efficiency, and dedication.Despite being a small setup, everything was served with warmth.What amazed us even more was the value—we spent less than ¥7000 in total for 5 people, including a large jug of beer. An absolute hidden gem and a wonderful glimpse into genuine local hospitality. Highly recommended if you’re lucky enough to find it.
Incredible experience. The food is all made by one Japanese lady and is very authentic. Very small but cozy restaurant. It was easily the best meal of the trip. We ended up overstaying our welcome past 8 pm, and instead of ushering us out, they happily made more food for us, and the bill at the end of it was astonishingly low. We thought it was a mistake. They would not accept a tip despite us persisting. This is a one of a kind stop.
Simple. Good. Food. Saw the reviews, had to try it. Wasn't disappointed, was very impressed. This restaurant definetely exceeded our expectations. It was a small place, run by an nice old lady. She cleaned, cooked and served, all done amazingly. Maybe it was us being hungry, but the simple dishes whipped up quite an appetite. Highly recommend the peppers and pork belly dish. What a combo. Would definitely return.
What a unique and heartwarming memory from our trip! We stumbled upon this cozy little restaurant run entirely by a lovely old lady who cooks, serves, and does everything herself. Service is slow but intentional, as each dish is freshly prepared with care, and the food tastes incredible.The portions are generous. We ordered karaage, fried tofu with mushrooms (a must-try, I never knew tofu could taste this smooth and fragrant, perfectly seasoned with soy sauce), yakiudon, and yakisoba. We were so full by the end and couldn’t even finish the yakisoba. Each dish came out one by one, cooked fresh by grandma herself.At the end of the meal, she surprised us with a plate of sweet, refreshing grapes. When we stepped outside, her adorable cats came to greet us, and we spent a while under the full moon petting them with grandma.Even though we didn’t share the same language, it was such a warm and genuine experience. Please come support grandma and her amazing home-cooked food!
Absolutely delightful experience at this local eatery, each dish was made to order and cooked to perfection.Despite all the amazing dishes, the fried tofu stands out with its crispy caramelised skin, yet preserving the soft delicate flavour of the tofu. Udon noodles and karage were instantly devoured as well.The gem of this establishment is the owner, a kind hearted grandma who makes the effort to ensure each and every guest is comfortable. Despite the language barrier, we had a lot of fun conversing while playing with the cats that she fostered.Although a bit further from the main town of Toya, the journey here is definitely worth it!
透過google找到，在2024/12/18晚上用餐，進去的時候人潮不少，差不多有7位客人在用餐，由於人潮是一次湧進導致等候時間稍稍久了一點，但是店主仍然盡力的用心製作每份餐點，食物非常非常的好吃不僅非常的大份還很划算，好吃到會忘記要拍照留念的程度，就算吃不完也可以外帶回去飯店，而且外帶的包裝還很細心；店主在稍微有空的時候還會很樂意得跟客人聊天，有種回到家的感覺，要是有機會務必停下腳步進去吃吃看，這是一間會讓你難以忘懷的小餐廳。（PS:隔壁桌的姊姊折的小紙鶴）
Cash only. Sharing a table. No air conditioning. Small capacity. So earlier is better. Recommendations is any deep fry.You can take home leftovers. Beer is draft.近くのホテルや民泊からの外国人が多くて相席で入りにくいと感じるかもしれませんが料理は安くて美味しいです。そして量が多いです。持ち帰り前提でぜひ玉子焼きを頼んで下さい。早めの時間がお勧めです。混んでいる時は湖畔で涼みながら待ちましょう。エアコン無し。現金のみです。
湖畔側に入口があるので、一見ただの小屋に見えて入口が分かりにくいです。地元の人が多いですが、観光客も全然行ける雰囲気です！ただおばさん一人で切り盛りしており、4〜5人の宴会が入っているだけでも大変忙しい様子。電話をして予約をして言った方が店主さんも準備なりできますので良いかも思います。基本料理は注文してから作り始めるので10分〜15分は待ちます。行く時間を伝えて、事前に注文をしておくといいでしょう。オススメはザンギとフライドポテト、卵焼き、特にオススメは刺身です。その時旬なとのを捌いて提供してくれます！（八角、ソイ、マス、マグロなど）刺身はある時が稀なので電話であるかどうか聞いておくといいでしょう。フライドポテトも生の芋から仕込みデカくてホクホク唐揚げも美味しい。若干割高ですが一人で切り盛りしているのでそれを言うのは野暮というものです。持ち帰りも出来ます！サワーやお茶等は近くのセコマで買ったものを缶のまま提供されるので損した感じがあるかもしれません。
全ての料理が美味しく素敵な店です。支払いは現金のみですので旅行者の方はご注意を！Cash only.
| 名前 |
グーテンターク |
|---|---|
| ジャンル |
|
| 電話番号 |
0142-82-5920 |
| 営業時間 |
[金土火水木] 17:00～20:00 |
| 評価 |
4.9 |
| 住所 |
|
周辺のオススメ
Home style cooking with a precise finish and heartwarming flavour - we thoroughly enjoyed our meal here. Guten Tag, German for hello, is also ironically where we were served the most crisp beer in all of Hokkaido!The lady running the restaurant is incredibly sweet and kind but don't be fooled - her food is all business!The chicken karaage was perfectly fried - crispy yet juicy and mildly seasoned, which was towards our preference as often times it's too salty. The pork jowl and green pepper stir fry was tender and tasty. The agedashi tofu was light and the dashi was wonderfully balanced.Luckily we arrived early and had the shopkeeper largely to ourselves so our food was prepared perfectly and the pacing was great; however, there is signage that advises at times service can be a little slow. If this is the case for you, show some grace as she is only one person running the entire shop!