カオリ先生と本格ベジメシ体験！
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画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
外国人向け料理教室 BentoYa Cookingの特徴
Kaoriさんの指導で、ヴィーガンラーメンや餃子を学べました。
地元スーパーでの食材の紹介があり、実践的な体験でした。
フレンドリーで気配りのあるKaoriさんと楽しい時間を過ごしました。
Our Vegan Ramen and Gyoza cooking class with Kaori was excellent and worthwhile. Kaori was a welcoming, friendly and gracious host. She picked us up at the station and provided detailed directions to ensure that we didn’t get lost on our way. Kaori is well organized and she guided us in a very respectful way. The time flew by and we enjoyed a tasty meal including the special dessert. All of the recipes and useful tips will allow us to share this food with our family and friends. If we are in Tokyo again, we would love to join Kaori for a cooking class. Thank you!
Wow!! Attended a Japanese vegan cooking class with Kaori (and Miwa) earlier today - This was definitely the highlight of our Japanese trip, so far. Ramen, Gyoza and Dessert Gyoza were oishi (delicious)!! Kaori and Miwa were wonderful hosts. Highly recommended!Darlene & Garnett
Kaori was an incredible host, and the food was delicious! We really enjoyed learning how to make vegetarian ramen and gyoza (which is really hard to find).This is a highlight of our time in Japan, would absolutely recommend.
Such a great experience! Kaori was so patient, flexible, and kind when we had train troubles. It was so fun to learn how to cook the dishes, and they did such a great job including our two kids (4 and 9). The food was absolutely delicious, and we loved making it. Highly recommend!
We were looking for something fun and authentic to do during our three days in Tokyo, and stumbled upon BentoYa cooking with Kaori. Kaori speaks pretty flawless English, having lived in LA when she was younger. We learned how to cook vegan ramen and gyoza (including sauces), along with a dessert pastry. Everything was super-Oishi, and Kaori emailed us the recipes so we can take a stab at replicating the dishes when we get home. I’m so glad we found her!
Wow! Be ready for the best vegan ramen ever!! And super tasty gyosa and beautiful desert gyosa!! I would recommend it to everyone!! It was amazing, a highlight of my trip in Japan!! 😀Honestly, just had the best experience learning how to cook it! And loved the little extra like the dehydrated tissue that expends with water and learning about the different miso and gluten free options! Also an extra thanks for the rides from the train station on a rainy day, allowing me to enjoy little extra time on my last day.Thanks for the amazing communication and care and extra recipes send by email and the useful sheet of Japanese words and sentences.The quality of the time spend together was beyond my expectations and I am too grateful for it! If I come back in Japan, I would love to learn an other recipe from you xx thank you!!Arigato! Matane!Zoe
We had such a wonderful time with this experience. It was such a highlight on our trip to Japan. Kaori was a wonderful host and we really enjoyed chatting with her and learning all about cooking. This class was unique with a personal and intimate experience of being in a local Japanese home. We highly recommend adding this class to your itinerary! :)
Attended the private course for Shoyu ramen and spring rolls by Kaori-san and we thoroughly enjoyed it. Although we had to do only the chopping, it was very informative and she also took us to the supermarket to show the products which we used. Great hospitality and awesome end result 🤩
I have had the pleasure of attending a BentoYa Cooking class. It was a complete game changer. I highly recommend for both vegans and non-vegans. I hope they bring back face to face lessons soon. It is surely missed.
| 名前 |
外国人向け料理教室 BentoYa Cooking |
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| ジャンル |
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| 電話番号 |
080-9340-0648 |
| 営業時間 |
[水木金土日月火] 10:00～13:00 |
| HP | |
| 評価 |
5.0 |
| 住所 |
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周辺のオススメ
We had a wonderful time at our Vegan Karaage Bento Box class! Kaori took us to the local supermarket, showed us some vegan snack options, then welcomed us into her beautiful home. It was very important to us to experience traditional Japanese cuisine on this trip, and we are grateful that BentoYa Cooking offers this option for vegans! The food was so delicious, and we can’t wait to recreate the recipes when we get home.We loved learning about Japanese cuisine, culture and language. Kaori even sent us home with leftover food for breakfast! 🍱 Highly recommend this class!!