健ちゃんの作品に出会える食美祭。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
東京調理製菓専門学校の特徴
食美祭で健ちゃんの作品に感動し、学びの楽しさを感じました。
東京調理製菓専門学校は多くの優秀な卒業生を輩出しています。
西新宿の少し遠い立地でも訪れる価値があります。
Hidden Culinary Excellence – A Must-Visit for Food Lovers!As a passionate foodie who’s explored many unique places across continents, I always try to keep my expectations grounded—never too high, but certainly never below basic quality standards. However, when the name comes with the tag of "Trainers," expectations naturally rise a little higher.I recently had the pleasure of visiting TCS (Tokyo Culinary & Confectionery Arts Academy), which has quietly opened its doors to the public for a limited number of diners. It offers an unlabeled but truly star-quality dining experience—and all at an incredibly pocket-friendly price.I visited twice for lunch and tried both the:1, Traditional Japanese Lunch, and2, Continental LunchEach meal is priced between ¥1,500 to ¥1,800, which is almost unbelievable considering the variety, taste, and quality offered.Traditional Japanese Lunch:This was the real highlight. The set included:1 appetizer7 assorted side dishes1 traditional soup1 warm salad made from local radish1 main course (a stunning Tendon rice bowl)Japanese tea (Hojicha)Ice cream and a freshly baked cookieThat’s 14 beautifully crafted items for just ¥1,500!From the moment we stepped into the building, the experience felt thoughtful and professional. The staff (student trainees) warmly guided us to the downstairs training restaurant (an elevator is available if needed). Upon entering, we were welcomed by the entire team with the signature hospitality that Japanese dining is known for.Service began with warm wet towels, followed by chilled water and a hot cup of Hojicha tea. The appetizer arrived promptly, and just as I expected the main course next, a student brought a trolley filled with beautifully plated side dishes—seven in total, each with unique flavors and textures.The main course, Tendon, was served with perfect timing. The rice bowl was topped with a large, round tempura of mixed vegetables and prawns, along with:A juicy, sweet fish tempuraKinoko (Japanese mushrooms)Nasu (eggplant)Kabucha (pumpkin). Every item was delicious and thoughtfully prepared. The tempura was crispy yet light, and the rice was fluffy and fragrant.Though I was quite full—thanks to a big breakfast—I couldn’t skip dessert. And I’m glad I didn’t! They served Azuki bean ice cream with a freshly baked Matcha cookie that absolutely stole the show. I’ve never seen such a vibrant, glittery green cookie—it was rich in flavor and simply unforgettable.Staff & Service:The service was outstanding—professional, warm, and efficient. It was clear that the teachers and management have worked hard to train these students to deliver top-notch hospitality and culinary skills.
ママとキロボンで食美祭に行きました、健ちゃんの作品を見ました、楽しかったです。
少し駅から遠い。
各方面に数多くの優秀な卒業生を輩出している人気の調理師専門学校です。
Nơi đào tạo tôi thành một đầu bếp tại Nhật BảnMột mái trường thân yêu gắn bó với tôi suốt 2 nămNgôi nhà thứ 2 tràn đầy tiếng cười , thầy cô rất thân thiện và yêu quý những học sinh nước ngoài
| 名前 |
東京調理製菓専門学校 |
|---|---|
| ジャンル |
/ |
| 電話番号 |
03-3363-9181 |
| 営業時間 |
[火水木金月] 9:00～17:00 |
| HP | |
| 評価 |
4.5 |
| 住所 |
|
周辺のオススメ
Can I study here even I’m not fluent in nihongo?