築地市場の新鮮食材で特別な体験！
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
築地クッキング ｜ TSUKIJI COOKINGの特徴
アウトオブタウンでも受け入れられる、日本料理クッキングの体験が魅力です。
チームビルディングの料理コンペが楽しめて、盛り上がること間違いなしです。
競争心旺盛な25人が楽しく料理した後のディナーは特別な思い出になります。
It was an amazing experience and they were so awesome with my kids! A beautiful way to culturally immerse in an inviting space intimately situated in the heart of the fish market.
Such a delightful way to take in the market! Misao led us through the market, explaining the history and current day patterns. She knows everyone inside the market and got us little tasters as we selected ingredients for our cooking class! She had detailed descriptions of each ingredient and its use within Japanese cooking. Her set up inside her cooking class is perfect, overlooking Tokyo bay, close quarters so it’s easy to hear and see, and. A video set up above her station so we can follow along easily. Her timing was perfect so the class was swift, but we never felt rushed! Her assistant quietly ran around, cleaning and setting everything up so you never had to think twice about wha to grab next. At the end, we got to enjoy all our hard work! Could not recommend this more!!! Thank you Misao!
Such an amazing experience - very fun and informative. Misao and Anna lead a very smooth class. I definitely recommend including the market tour. We got to learn about the different kinds of fish and ingredients. And the sushi we made was delicious. Thank you Misao! Matane!
Highlight of our trip! Hands-on cooking class. Begin with a tour (and ingredient shopping) of the famous sprawling fish market learning insights - how bonita flakes are made, which cuts of tuna are sought after, what delicacies are prized... Head back to the teaching kitchen where, with overhead cameras and a microphone, you're taught in detail how to make miso and teriyaki from scratch, how to cut sashimi, and roll sushi.Owner-operator Misao was delightful and not difficult to understand. She conceived this business when traveling herself, and realized she had no way to buy and prepare ingredients when staying in a hotel abroad. This class gives you the confidence to shop for ingredients and prepare transitional dishes.
Our group of five had a wonderful time at Tsukiji Cooking. The trip to the market was interesting and informative. The cooking class itself was very well-organized and a great mix of demonstration and hands on. We made some very tasty miso soup, a variety of sushi and a yummy strawberry daifuku dessert. The teacher and her assistant were terrific. I would highly recommend.
This was one of the highlights of our family trip to Japan! Our three kids (22-25) had a great time and definitely add the market tour. Thank you so much for a wonderful lunch and activity!
We had an amazing experience today! We loved the tour of the fish market. We learned so much about the fish and produce. Once we got we enjoyed learning how to make sushi! Great day and a wonderful overall experience.
鮨体験教室のクオリティー高くて満足できます🎵
アマチュア料理に最適な日。彼らは、町の外にいる人のために、日本語の料理を提供しました。（原文）Perfect day for amateur cooking. They made cooking Japanese accessible for the out-of-towner.
| 名前 |
築地クッキング ｜ TSUKIJI COOKING |
|---|---|
| ジャンル |
|
| 電話番号 |
03-6912-0584 |
| 営業時間 |
[木金土月火水] 10:00～13:00 |
| HP | |
| 評価 |
4.8 |
| 住所 |
〒104-0045 東京都中央区築地４丁目１３−８ ソラシアビル 5階 |
|
ストリートビューの情報は現状と異なる場合があります。
|
周辺のオススメ
we had an excellent cooking experience! we loved talking to and learning from Misha. she provided a thorough lesson and we enjoyed learning how to cook our three dishes. I’ve already recommended this class to a group of American tourists and I’d recommend this class to anybody!