築地市場で学ぶ本格鮨体験。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
築地クッキング ｜ TSUKIJI COOKINGの特徴
アウトオブタウンでも受け入れられる、日本料理クッキングの体験が魅力です。
チームビルディングの料理コンペが楽しめて、盛り上がること間違いなしです。
競争心旺盛な25人が楽しく料理した後のディナーは特別な思い出になります。
My wife and I did this tour on April 24th 2026. This was one of our highlights from this trip to Japan. The staff are incredible. The walking tour of the market, and shopping for ingredients was really insightful, and fun. Then, the class was terrific. We learned alot about making Sushi. On the day, we were lucky to be the only people in the class, and hand an amazing private experience. Highly recommend this.
This was an absolute highlight of our time in Japan. This is not some cooking class gimmick. You get to go out with one of the staff to stroll through the Tsukiji market and see some of the most incredible seafood, meats, and produce. They’ll help you buy whatever you’d like buy also pick up ingredients for lunch. After you finishing there, you’ll come back into the house for an interactive cooking lesson. They are Abel to share knowledge that you’ll never find online. Then, of course, you have a massive lunch that you’ve just cooked. Their English is great and at no point are you rushed. Cannot recommend enough.
we had an excellent cooking experience! we loved talking to and learning from Misha. she provided a thorough lesson and we enjoyed learning how to cook our three dishes. I’ve already recommended this class to a group of American tourists and I’d recommend this class to anybody!
It was an amazing experience and they were so awesome with my kids! A beautiful way to culturally immerse in an inviting space intimately situated in the heart of the fish market.
Such a delightful way to take in the market! Misao led us through the market, explaining the history and current day patterns. She knows everyone inside the market and got us little tasters as we selected ingredients for our cooking class! She had detailed descriptions of each ingredient and its use within Japanese cooking. Her set up inside her cooking class is perfect, overlooking Tokyo bay, close quarters so it’s easy to hear and see, and. A video set up above her station so we can follow along easily. Her timing was perfect so the class was swift, but we never felt rushed! Her assistant quietly ran around, cleaning and setting everything up so you never had to think twice about wha to grab next. At the end, we got to enjoy all our hard work! Could not recommend this more!!! Thank you Misao!
Such an amazing experience - very fun and informative. Misao and Anna lead a very smooth class. I definitely recommend including the market tour. We got to learn about the different kinds of fish and ingredients. And the sushi we made was delicious. Thank you Misao! Matane!
Highlight of our trip! Hands-on cooking class. Begin with a tour (and ingredient shopping) of the famous sprawling fish market learning insights - how bonita flakes are made, which cuts of tuna are sought after, what delicacies are prized... Head back to the teaching kitchen where, with overhead cameras and a microphone, you're taught in detail how to make miso and teriyaki from scratch, how to cut sashimi, and roll sushi.Owner-operator Misao was delightful and not difficult to understand. She conceived this business when traveling herself, and realized she had no way to buy and prepare ingredients when staying in a hotel abroad. This class gives you the confidence to shop for ingredients and prepare transitional dishes.
Our group of five had a wonderful time at Tsukiji Cooking. The trip to the market was interesting and informative. The cooking class itself was very well-organized and a great mix of demonstration and hands on. We made some very tasty miso soup, a variety of sushi and a yummy strawberry daifuku dessert. The teacher and her assistant were terrific. I would highly recommend.
This was one of the highlights of our family trip to Japan! Our three kids (22-25) had a great time and definitely add the market tour. Thank you so much for a wonderful lunch and activity!
| 名前 |
築地クッキング ｜ TSUKIJI COOKING |
|---|---|
| ジャンル |
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| 電話番号 |
03-6912-0584 |
| 営業時間 |
[金土月火水木] 10:00～13:00 |
| HP | |
| 評価 |
4.9 |
| 住所 |
〒104-0045 東京都中央区築地４丁目１３−８ ソラシアビル 5階 |
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周辺のオススメ
We had a fascinating tour of the Tsukiji fish market before our cooking class. In class, we learned how to make sushi, miso soup, and teriyaki fish. We learned helpful tips for rolling sushi and even got some chopsticks lessons. This was a delightful class with an expert sushi chef. I would highly recommend it!