1979年創業、絶品鯖の懐石。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
笹舟の特徴
笹舟では、7000円で楽しめる本格的な懐石料理が堪能できる。
自家製の美味しいサバ料理が特に印象的で、忘れられない味わい。
1979年から続く、温かいおもてなしで訪れる人々を魅了する独特の雰囲気。
Walked in without reservation on a pretty calm evening. There was nobody (maybe due to the state holidays). The waiter/cook/co-owner greeted me and with translator explained it is omakase restaurant with two options - 5k and 7k degustation, the more expensive one was just bigger in portions. And him and his father started preparing the best dinner I have had in Japan. They also amazing good quality sake. There is nothing bad I can say about the restaurant, maybe only that I am very sad I had to go to the hotel after this experience because I would love to keep tasting all the good stuff these guys do! Thank you very much!!!
Al decimo ristorante vuoto e aperto in cui cerchiamo di sederci e veniamo bellamente rimbalzati (con gusto della proprietà), arriviamo qua. Con lo chef c’é subito empatia e ci fa accomodare: siamo io e la mia fidanzata, lui e il suo “sous”. Ci preparano un omakase ad hoc per 5000¥/persona: il resto é pura acquolina.
What a delight! We randomly walked into this restaurant and was pleasantly surprised. Father and son ran restaurant. Cash only. Courses vary between 5000-7000 yen. Beautiful presentation with fresh delicious dishes. Highly recommended.
**5 Stars** ⭐️⭐️⭐️⭐️⭐️I recently had an exceptional dining experience at Sasabune 笹舟, opting for their 9-course dinner. From start to finish, everything was beyond delicious. The highlight of the meal for me was the mackerel fish—I've never tasted such an exquisite preparation of mackerel in my life. The service was top-notch, with attentive and friendly staff who made us feel welcomed from the moment we arrived around 8 PM. The restaurant had a peaceful ambiance, perfect for enjoying the culinary delights. The chefs' warm hospitality added to the overall wonderful vibe of the evening. Highly recommend!---
有两位厨师现场做，我们在吧台坐着吃，有5000和7000一位的套餐，只能现金付款。我们点的是5000的，一共上了8道菜，做的食物非常好吃。作为外国人，互相都很社恐和害怕冒犯到对方，感觉年轻的那位厨师比我们还紧张😌😌😌，总得来说，是一个很棒的体验！
We had an amazing meal and experience at Sasabune! It’s a simple, intimate space and we sat at the bar and watched our dinner come to life in front of us. Wonderful people, incredible food and unforgettable experience. Also a great value at 7000y. If you are looking for an unpretentious and authentic kaiseke experience this is the real deal.
Admiring a street where maiko are often seen, we were excited to see a restaurant that served a reasonably priced kaiseki meal. Without any reviews or other online info, we didn’t even know the name of the restaurant until we asked for their card. The owner told us he has been open since 1979.Sasabune turned out to have a wonderful kaiseki that, at 7000 yen, is really a bargain. The food is simple, well-made and well-presented, fresh and tasty. The set had nine courses (labeled in the photos).A la carte and other set menu items available (such as hotpot).For more travel information, visit NextStageTravel dot com.
| 名前 |
笹舟 |
|---|---|
| ジャンル |
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| 電話番号 |
075-551-2861 |
| 営業時間 |
[火水木金土月] 17:00～21:30 |
| 評価 |
4.9 |
| 住所 |
〒605-0816 京都府京都市東山区新宮川筋松原下る西御門町４５８ |
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周辺のオススメ
everything was delicious and beautiful! the people running the kitchen were kind and gracious, one of the best meals we’ve ever had! first google review that we’ve completed, this place needs some more love on here!!