「お好み焼きミックス」を食べました。
グランベルホテル京都の直ぐ隣にあるお好み焼き屋さん。
目の前のカウンターで焼いてくれるネギモリモリのお好み焼きとネギモリモリの和牛のタタキが美味D
オムライスとナポリタンが懐かしかったなぁ。
良い思い出になりました。
ちょっと狭いけど、その狭さが会話が盛り上がりますね!オススメです。
Weather is cold. Right on time sharp at 6pm dating with my Japanese girlfriend and her son.Welcome to Abusan Okonomiyaki. Abusan known by locals as Brother Okonomiyaki of Gion. Abusan prepares “grill as you like” dining experience. Recommendation of the day certainly the best way to start.Private dining appointment and experience with the ever heartwarming and friendly あぶさんAbu-san, just like his warm little hideout in the back alley of Gion serving the well known teppan-okonomiyaki.Meanwhile waiting for the savoury meals, still deciding what to grill next. Ready in matter of minutes. Little boy feels the warmth and cold air at the same time as he opens the wooden sliding door. Everything is fine, friend and feeling exactly like dining in someone else home as special guests.We are so going to get the VIP seat next round, Abusan one of the reason we are going back again next year January. Abusan, the most amazing okonomiyaki experience we have ever experience.
名前 |
Abusan |
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ジャンル |
/ |
住所 |
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営業時間 |
[月火水木金土] 18:00~2:00 [日] 定休日 |
評価 |
4.6 |
路地の奥にひっそりとある鉄板焼き屋さん。
元気な大将と料理にマジメに取り組んでる息子さんが迎えてくれます。
何を食べても美味しいですが、お勧めはなんといってもお肉🥩素晴らしいお肉です。
タタキはいつもmustで食べてます😋