不定期で出るうなぎおにぎりをゲットしました。
お盆に帰省時に伺いました地域1番店です国産鰻の生産地で期待しましたが叔父がどうだ旨いだろうと自慢福岡にはもっと旨い店あると言うと 怪訝そうな顔をされました鰻不足になり福岡も味は落ちてるスーパーの鰻 酒蒸しして鰻タレ自作したら良いと思います。
米が良ければそこそこ美味しいです。
不定期で出るうなぎおにぎりをゲットしました。
200円でとっても美味しく、何度も食べたくなる味です!
This is a really nice place. It's apparently quite famous for its grilled eelWhen I called for a room, I was immediately asked if I was a member of the "alumni association" that had booked nearly the entire place for a large dinner gathering. When I said I wasn't, they were -- at first -- very reluctant to accept me. When I said that just a room would be OK, they were glad to have me. I guess they didn't budget or provision for anyone else that night. When I arrived, I was profusely apologized to for their lack of ability to provide me with dinner, and the owner offered to run me in his car down to the convenience store once the group had finished their meal. The room itself was typical old school Japanese style, tatami, futon, and all that. The bath was large and comfortable, if not exactly luxurious. Very serviceable. The real draw of this place, though, is the kindness of the owners. They're fun to chat with, very considerate, and let me hang out well into the late morning on account of terrible weather the next morning. When I finally did shove off, the owner's wife handed me a packed obento for brunch. All in all, a very special place run by great folks! The bill came to 5000 yen exactly, which I think was more than fair.
きれいな和室で、女将はすごく親切な方でした😊
大隅風の蒸してない うなぎの蒲焼。
名前 |
(有)禧明館 |
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ジャンル |
/ |
電話番号 |
0994-22-0052 |
住所 |
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評価 |
4.1 |
周辺のオススメ
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客室は古いですが料理は凄く美味しかったです。