Thanks to Saeko I learned...
大阪や神戸の近くにいるなら、この体験をお見逃しなく。
Sa子先生はすごかった。
クラスは彼女の快適な家にあり、駅から歩いてすぐです。
彼女は面白くて面白くて、ラーメンとg子の作り方を学ぶのに非常に有益でした。
彼女は非常に良い英語を話し、完全な恋人です。
g子を作るのに少し苦労していましたが、ついに抜け出しました。
彼らはきれいではなかったが、彼らは素晴らしい味がしました。
私は間違いなく、それらを手作業で作るシェフをもっと尊敬しています。
:)次回関西に来るときは、間違いなく他のクラスの1つをスケジュールします。
私が日本でやったことの中で、これを間違いなくトップに挙げています。
(原文)If you're going to be near Osaka or Kobe you shouldn't miss out on this experience. Saeko-sensei was amazing. The class is in her comfy home which is a very short walk from the station. She was funny, entertaining, and very informative in helping us learn how to make ramen and gyoza. She speaks very good English and is a total sweetheart. We were struggling a bit making the gyoza but we finally pulled through. They weren't pretty, but they tasted great. I definitely have even more respect for the chefs that make those by hand. :)ext time we're in the Kansai region of Japan, we're definitely going to schedule one of the other classes. Out of all the things I've done in Japan, taking this definitely ranks among the top.
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Japanese Cooking Studio -WA- |
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5.0 |
Thanks to Saeko I learned how to make veggie ramen and gyoza! She also explained how the Japanese cuisine works and what the main ingredients are. Saeko was well prepared and has obviously a lot of experience giving cooking class! Next to that she is alsoFun to talk with :-) I really recommend this to anyone who wants to learn more about Japanese cooking/ food!